Cream of onion soup

Canned, prepared with equal volume milk

Fat 46%Carbs 40%Protein 15%
Percent Calories

1 cup of cream of onion soup (Canned, prepared with equal volume milk) contains 186 Calories. The macronutrient breakdown is 40% carbs, 46% fat, and 15% protein. This is a good source of potassium (7% of your Daily Value) and calcium (18% of your Daily Value).

Nutrition Facts

For 1 cup of cream of onion soup (248g)

NutrientValue%DV
Calories186
Fats9g 12%
Saturated fats4g 20%
Trans fats
Cholesterol32mg 11%
Sodium1004mg 44%
Carbs18g 7%
Net carbs18g
Fiber1g 3%
Sugar
Protein7g
Calcium179mg 18%
Iron1mg 9%
Potassium310mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 17%
Fluoride
Folate (B9)22μg 6%
Lycopene
Magnesium22mg 5%
Manganese0.2mg 11%
Niacin1mg 4%
Pantothenic acid1mg 14%
Phosphorus154mg 22%
Retinol35μg
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU451IU
Vitamin A52μg 6%
Vitamin B120.5μg 21%
Vitamin B60.1mg 6%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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