Cream of onion soup

Canned, condensed

Fat 43% Carbs 47% Protein 10%
Percent Calories

1 cup of cream of onion soup (Canned, condensed) contains 222 Calories. The macronutrient breakdown is 47% carbs, 43% fat, and 10% protein. This has a relatively low calorie density, with 88 Calories per 100g.

Nutrition Facts

For 1 cup of cream of onion soup (252g)

Nutrient Value %DV
Calories 222
Fats 11g 14%
Saturated fats 3g 15%
Trans fats
Cholesterol 30mg 10%
Sodium 1605mg 70%
Carbs 26g 10%
Net carbs 25g
Fiber 1g 4%
Sugar 9g
Protein 6g
Calcium 68mg 7%
Iron 1mg 16%
Potassium 247mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 33μg
Caffeine 0mg
Choline 29mg 5%
Copper 0.3mg 31%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 1mg 22%
Niacin 1mg 6%
Pantothenic acid 1mg 12%
Phosphorus 76mg 11%
Retinol 68μg
Riboflavin (B2) 0.2mg 12%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 285IU
Vitamin A 71μg 8%
Vitamin B12 0.1μg 4%
Vitamin B6 0.1mg 4%
Vitamin C 3mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 6μg 5%
Zinc 0.3mg 3%
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 4g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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