Cottage Cheese, Low Fat

Knudsen

Cottage Cheese, Low Fat
Fat 22% Carbs 27% Protein 51%
Percent Calories

½ cup of cottage cheese, low fat (Knudsen) contains 100 Calories. The macronutrient breakdown is 27% carbs, 22% fat, and 51% protein. This is a good source of protein (23% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For ½ cup of cottage cheese, low fat (119g)

Nutrient Value %DV
Calories 100
Fats 3g 3%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 410mg 18%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 0g
Protein 13g
Calcium 150mg 15%
Iron 0mg 0%
Potassium 200mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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