Chicken liver

All classes, cooked, pan-fried

Chicken liver
Fat 35%Protein 62%
Percent Calories

100 grams of chicken liver (All classes, cooked, pan-fried) contains 172 Calories. The macronutrient breakdown is 3% carbs, 35% fat, and 62% protein. This is a good source of protein (46% of your Daily Value), potassium (7% of your Daily Value), and iron (161% of your Daily Value).

Nutrition Facts

For 100 grams of chicken liver

NutrientValue%DV
Calories172
Fats6g 8%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol564mg 188%
Sodium92mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein26g
Calcium10mg 1%
Iron13mg 161%
Potassium315mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene11μg
Beta carotene31μg
Caffeine0mg
Choline327mg 59%
Copper1mg 59%
Fluoride
Folate (B9)560μg 140%
Lycopene25μg
Magnesium27mg 6%
Manganese0.4mg 16%
Niacin14mg 87%
Pantothenic acid8mg 166%
Phosphorus442mg 63%
Retinol4293μg
Riboflavin (B2)2mg 178%
Selenium88μg 160%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU14378IU
Vitamin A4296μg 477%
Vitamin B1221μg 880%
Vitamin B61mg 65%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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