Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

1 breast fillet of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 142 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (48% of your Daily Value) and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For 1 breast fillet of chicken breast (86g)

NutrientValue%DV
Calories142
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol73mg 24%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium13mg 1%
Iron1mg 11%
Potassium220mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline73mg 13%
Copper0mg 5%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 1%
Niacin12mg 74%
Pantothenic acid1mg 17%
Phosphorus196mg 28%
Retinol5μg
Riboflavin (B2)0.1mg 8%
Selenium24μg 43%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B120.3μg 12%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 2%
Vitamin K0.3μg 0.2%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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