Chef Salad, Black & Gold

Charter Reserve

Fat 50% Carbs 17% Protein 33%
Percent Calories

½ salad of chef salad, black & gold (Charter Reserve) contains 340 Calories. The macronutrient breakdown is 17% carbs, 50% fat, and 33% protein. This is a good source of protein (50% of your Daily Value) and iron (79% of your Daily Value).

Nutrition Facts

For ½ salad of chef salad, black & gold

Nutrient Value %DV
Calories 340
Fats 19g 24%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 310mg 103%
Sodium 1570mg 68%
Carbs 15g 5%
Net carbs 15g
Fiber 0g 0%
Sugar 3g
Protein 28g
Calcium 40mg 4%
Iron 6mg 79%
Potassium 160mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats 7g
Polyunsaturated fats 15g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes