Cheesecake

Commercially prepared

Cheesecake
Fat 62%Carbs 31%
Percent Calories

1 piece (1/6 of 17 oz cake) of cheesecake (Commercially prepared) contains 257 Calories. The macronutrient breakdown is 31% carbs, 62% fat, and 7% protein. This is a good source of vitamin a (14% of your Daily Value).

Nutrition Facts

For 1 piece (1/6 of 17 oz cake) of cheesecake (80g)

NutrientValue%DV
Calories257
Fats18g 23%
Saturated fats8g 40%
Trans fats
Cholesterol44mg 15%
Sodium350mg 15%
Carbs20g 7%
Net carbs20g
Fiber0.3g 1%
Sugar17g
Protein4g
Calcium41mg 4%
Iron1mg 6%
Potassium72mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene27μg
Caffeine0mg
Choline37mg 7%
Copper0mg 2%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0.5mg 9%
Phosphorus74mg 11%
Retinol125μg
Riboflavin (B2)0.2mg 12%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU438IU
Vitamin A127μg 14%
Vitamin B120.1μg 6%
Vitamin B60mg 3%
Vitamin C0.3mg 0.4%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc0.4mg 4%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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