Cheddar & Bacon Potato Skins, frozen

Tgi Friday's Grocery

Fat 52% Carbs 33% Protein 15%
Percent Calories

1 piece of cheddar & bacon potato skins, frozen (Tgi Friday's Grocery) contains 240 Calories. The macronutrient breakdown is 33% carbs, 52% fat, and 15% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 piece of cheddar & bacon potato skins, frozen (31g)

Nutrient Value %DV
Calories 240
Fats 14g 18%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 23mg 8%
Sodium 549mg 24%
Carbs 19g 7%
Net carbs 17g
Fiber 2g 8%
Sugar 1g
Protein 9g
Calcium 69mg 7%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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