Cabbage

Red, cooked, boiled, drained, with salt

Cabbage
Carbs 80%Protein 17%
Percent Calories

½ cup, shredded of cabbage (Red, cooked, boiled, drained, with salt) contains 22 Calories. The macronutrient breakdown is 80% carbs, 2% fat, and 17% protein. This is a good source of vitamin k (30% of your Daily Value).

Nutrition Facts

For ½ cup, shredded of cabbage (75g)

NutrientValue%DV
Calories22
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium183mg 8%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar2g
Protein1g
Calcium32mg 3%
Iron0.5mg 6%
Potassium197mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline
Copper0mg 5%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium13mg 3%
Manganese0.2mg 7%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU25IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K36μg 30%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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