Broccoli

Frozen, chopped, unprepared

Broccoli
Carbs 58% Protein 34%
Percent Calories

2 cup of broccoli (Frozen, chopped, unprepared) contains 81 Calories. The macronutrient breakdown is 58% carbs, 8% fat, and 34% protein. This is a good source of fiber (33% of your Daily Value), potassium (14% of your Daily Value), and vitamin c (196% of your Daily Value).

Nutrition Facts

For 2 cup of broccoli (312g)

Nutrient Value %DV
Calories 81
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 75mg 3%
Carbs 15g 5%
Net carbs 6g
Fiber 9g 33%
Sugar 4g
Protein 9g
Calcium 175mg 17%
Iron 3mg 32%
Potassium 661mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 62μg
Beta carotene 1903μg
Caffeine 0mg
Choline 46mg 8%
Copper 0.1mg 13%
Fluoride
Folate (B9) 209μg 52%
Lycopene 0μg
Magnesium 56mg 13%
Manganese 1mg 40%
Niacin 1mg 9%
Pantothenic acid 1mg 17%
Phosphorus 156mg 22%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 3226IU
Vitamin A 162μg 18%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 31%
Vitamin C 176mg 196%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 25%
Vitamin K 253μg 211%
Zinc 1mg 14%
Sugars
Sugar 4g
Sucrose
Glucose 2g
Fructose 3g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.4g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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