Beef Teriyaki with Brown Rice, Asian Cooking Sauce & Pan-Asian Sauce

Teriyaki Experience

Fat 23% Carbs 56% Protein 21%
Percent Calories

1 Serving of beef teriyaki with brown rice, asian cooking sauce & pan-asian sauce (Teriyaki Experience) contains 650 Calories. The macronutrient breakdown is 56% carbs, 23% fat, and 21% protein. This is a good source of protein (61% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 Serving of beef teriyaki with brown rice, asian cooking sauce & pan-asian sauce (547g)

Nutrient Value %DV
Calories 650
Fats 17g 22%
Saturated fats 4g 20%
Trans fats
Cholesterol 65mg 22%
Sodium 1190mg 52%
Carbs 92g 33%
Net carbs 88g
Fiber 4g 14%
Sugar
Protein 34g
Calcium 40mg 4%
Iron 2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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