Beef short loin

Top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Fat 61%Protein 39%
Percent Calories

3 oz of beef short loin (Top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled) contains 236 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (40% of your Daily Value), vitamin b6 (34% of your Daily Value), and vitamin b12 (61% of your Daily Value).

Nutrition Facts

For 3 oz of beef short loin (85g)

NutrientValue%DV
Calories236
Fats16g 20%
Saturated fats6g 31%
Trans fats
Cholesterol82mg 27%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium14mg 1%
Iron1mg 19%
Potassium269mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline85mg 15%
Copper0.1mg 8%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 0.3%
Niacin6mg 38%
Pantothenic acid0.4mg 9%
Phosphorus166mg 24%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium24μg 43%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 61%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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