Beef short loin

Top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Fat 34%Protein 66%
Percent Calories

1 steak (yield from 186 g raw meat) of beef short loin (Top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled) contains 284 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (80% of your Daily Value), potassium (12% of your Daily Value), and iron (61% of your Daily Value).

Nutrition Facts

For 1 steak (yield from 186 g raw meat) of beef short loin (150g)

NutrientValue%DV
Calories284
Fats10g 13%
Saturated fats4g 20%
Trans fats1g
Cholesterol129mg 43%
Sodium87mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium21mg 2%
Iron5mg 61%
Potassium563mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline117mg 21%
Copper0.2mg 17%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin9mg 58%
Pantothenic acid1mg 15%
Phosphorus416mg 59%
Retinol3μg
Riboflavin (B2)1mg 50%
Selenium41μg 74%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B127μg 282%
Vitamin B61mg 83%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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