Beef short loin

Top loin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Fat 41%Protein 59%
Percent Calories

1 steak (yield from 186 g raw meat) of beef short loin (Top loin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 311 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (78% of your Daily Value), potassium (12% of your Daily Value), and iron (61% of your Daily Value).

Nutrition Facts

For 1 steak (yield from 186 g raw meat) of beef short loin (150g)

NutrientValue%DV
Calories311
Fats14g 18%
Saturated fats6g 28%
Trans fats1g
Cholesterol128mg 43%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium21mg 2%
Iron5mg 61%
Potassium557mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline100mg 18%
Copper0.2mg 17%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin9mg 57%
Pantothenic acid1mg 12%
Phosphorus411mg 59%
Retinol9μg
Riboflavin (B2)1mg 49%
Selenium40μg 73%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B127μg 280%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.3g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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