Beef short loin

Top loin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Fat 50%Protein 50%
Percent Calories

1 steak (yield from 203 g raw meat) of beef short loin (Top loin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled) contains 382 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (83% of your Daily Value), potassium (13% of your Daily Value), and iron (69% of your Daily Value).

Nutrition Facts

For 1 steak (yield from 203 g raw meat) of beef short loin (164g)

NutrientValue%DV
Calories382
Fats21g 26%
Saturated fats8g 42%
Trans fats1g
Cholesterol144mg 48%
Sodium97mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium23mg 2%
Iron6mg 69%
Potassium592mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline112mg 20%
Copper0.1mg 16%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin9mg 58%
Pantothenic acid1mg 11%
Phosphorus430mg 61%
Retinol11μg
Riboflavin (B2)1mg 51%
Selenium42μg 76%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU36IU
Vitamin A11μg 1%
Vitamin B127μg 281%
Vitamin B61mg 90%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc8mg 69%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.3g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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