Beef brisket

Whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Fat 62%Protein 38%
Percent Calories

3 oz of beef brisket (Whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised) contains 247 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (41% of your Daily Value), vitamin b12 (87% of your Daily Value), and zinc (46% of your Daily Value).

Nutrition Facts

For 3 oz of beef brisket (85g)

NutrientValue%DV
Calories247
Fats17g 21%
Saturated fats6g 32%
Trans fats
Cholesterol79mg 26%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium6mg 1%
Iron2mg 27%
Potassium220mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline87mg 16%
Copper0.1mg 10%
Fluoride19μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 1%
Niacin3mg 18%
Pantothenic acid0.3mg 5%
Phosphorus184mg 26%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium20μg 36%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 87%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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