Baking chocolate

Unsweetened, squares

Baking chocolate
Fat 73%Carbs 18%
Percent Calories

1 oz of baking chocolate (Unsweetened, squares) contains 182 Calories. The macronutrient breakdown is 18% carbs, 73% fat, and 9% protein. This is a good source of fiber (17% of your Daily Value), iron (62% of your Daily Value), and magnesium (22% of your Daily Value).

Nutrition Facts

For 1 oz of baking chocolate (28g)

NutrientValue%DV
Calories182
Fats15g 19%
Saturated fats9g 46%
Trans fats0g
Cholesterol1mg 0.2%
Sodium7mg 0.3%
Carbs8g 3%
Net carbs3g
Fiber5g 17%
Sugar0.3g
Protein4g
Calcium29mg 3%
Iron5mg 62%
Potassium235mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine23mg
Choline13mg 2%
Copper1mg 102%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium93mg 22%
Manganese1mg 51%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus113mg 16%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine368mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc3mg 25%
Sugars
Sugar0.3g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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