Asparagus

Frozen, cooked, boiled, drained, without salt

Fat 16%Carbs 33%Protein 51%
Percent Calories

1 cup of asparagus (Frozen, cooked, boiled, drained, without salt) contains 32 Calories. The macronutrient breakdown is 33% carbs, 16% fat, and 51% protein. This is a good source of potassium (7% of your Daily Value), vitamin c (49% of your Daily Value), and vitamin k (120% of your Daily Value).

Nutrition Facts

For 1 cup of asparagus (180g)

NutrientValue%DV
Calories32
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs3g 1%
Net carbs1g
Fiber3g 10%
Sugar1g
Protein5g
Calcium32mg 3%
Iron1mg 13%
Potassium310mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene869μg
Caffeine0mg
Choline38mg 7%
Copper0.2mg 21%
Fluoride
Folate (B9)243μg 61%
Lycopene43μg
Magnesium18mg 4%
Manganese0.3mg 11%
Niacin2mg 12%
Pantothenic acid0.3mg 6%
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU1451IU
Vitamin A72μg 8%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C44mg 49%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K144μg 120%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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