Browse Basic Foods

Calories Carbs Fat Protein
Sage Spices, ground
6 1g 0.3g 0.2g
2 0.4g 0.1g 0.1g
Thyme Fresh
2 1g 0g 0.1g
Sesame butter Seeds, tahini, from roasted and toasted kernels (most common type)
89 3g 8g 3g
Olives Pickled, canned or bottled, green
195 5g 21g 1g
Lettuce Butterhead (includes boston and bibb types), raw
7 1g 0.1g 1g
1 0.2g 0g 0g
Brown rice Long-grain, cooked
216 45g 2g 5g
Multi-grain bread Toasted (includes whole-grain)
69 11g 1g 3g
Ranch dressing Salad dressing, reduced fat
29 3g 2g 0.2g
35 8g 0.1g 1g
Sourdough bread French or vienna
261 50g 2g 10g
Grape tomatoes Red, ripe, raw, year round average
27 6g 0.3g 1g
Fish sauce Ready-to-serve
6 1g 0g 1g
Ricotta cheese Part skim milk
39 1g 2g 3g
White beans Mature seeds, canned
299 56g 1g 19g
56 14g 0g 0.1g
Sour cream Cultured
444 7g 45g 5g
124 0g 14g 0g
Pepperoni Pork, beef
138 0g 12g 6g

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