1500 Calorie Gluten Free Meal Plan for Weight Loss
Eat This Much creates personalized meal plans based on your food preferences, budget, schedule, and more. Try it with the Gluten Free diet, carefully selecting foods free from gluten to cater to those with celiac disease or sensitivity, for a comfortable and healthful eating experience.
Looking to lose weight with a 1500 calorie meal plan? For those following a gluten-free diet, this calorie target can help you achieve your goals while avoiding gluten and ensuring you receive balanced nutrition. Our planner is designed to help you reach your weight loss goals by providing balanced, nutrient-dense meals that keep you satisfied.
Today's Meal Plan
Breakfast
Black Bean Omelet
1 serving
Yogurt & Banana
1 serving
Lunch
Banana and Berries Smoothie
1 serving
Lebanese Fresh Thyme Tomato Salad
1 serving
Dinner
Chicken & Pineapple Stir-Fry
1 serving
Arugula Salad
1 serving
Example Seven Day Plan
Here's a sample Gluten Free meal plan with daily averages of 1502 Calories, 111g protein, 55g fat, and 156g carbs (126g net carbs). You can generate your own custom plans like this with a free Eat This Much account and generate complete instant grocery lists with our Premium features.
Day 1
Breakfast
Spinach and Mushroom Breakfast Scramble 1 serving
Rice Cakes with Banana & Almond Butter 1 serving
Lunch
Red Pepper & Tomato Salad 1 serving
Yogurt & Strawberries 1 serving
Dinner
Chicken Fajitas 1 serving
Steamed Broccoli 0.5 serving
Snack
Toast with Pear, Ricotta, & Honey 1 serving
Day 2
Breakfast
Peanut Butter and Banana Toast 1 serving
Nonfat yogurt 1 bowl
Lunch
Strawberry Banana Protein Shake 1 serving
Avocado Rice Cake 1 serving
Dinner
Chicken Philly Salad 1 serving
Zesty Honey Kale 1 serving
Snack
Peanut Butter & Celery 1 serving
Day 3
Breakfast
Peanut Butter Protein Oats 1 serving
Apple Toast 1 serving
Lunch
Greek Yogurt and Berry Parfait 1 serving
Strawberries 1 cup
Dinner
Chicken Fajitas 1 serving
Balsamic Sautéed Spinach 0.5 serving
Snack
Toast with Pear, Ricotta, & Honey 1 serving
Day 4
Breakfast
Spinach and Mushroom Breakfast Scramble 1 serving
Cinnamon Apple and Honey Toast 1 slice
Lunch
Strawberry Banana Protein Shake 1 serving
Brussels Sprout Slaw 1 serving
Dinner
Tilapia with Kale and Tomato 1 serving
Snack
Day 5
Breakfast
Cinnamon Apple Protein Oatmeal 1 serving
Bacon 1 strips
Lunch
Greek Yogurt and Berry Parfait 1 serving
Sliced bell pepper 1 pepper
Dinner
Chicken Philly Salad 1 serving
Zesty Honey Kale 1 serving
Snack
Almond Butter & Celery 1 serving
Day 6
Breakfast
Peanut Butter Protein Oats 1 serving
Apple Toast 1 serving
Lunch
Post-Workout Banana Protein Smoothie 1 serving
Peanut Butter & Celery 1 serving
Dinner
Chicken Fajitas 1 serving
Lebanese Tomato and Onion Salad 0.5 serving
Snack
Day 7
Breakfast
Greek Yogurt and Berry Parfait 1 serving
Strawberries 1 cup
Lunch
Sunrise Smoothie 1 serving
Sliced bell pepper 0.5 pepper
Dinner
Tilapia with Kale and Tomato 1 serving
Snack
Toast with Pear, Ricotta, & Honey 1 serving
Features of Eat This Much
- Follow any eating style or create your own. You can customize popular eating styles like vegan and paleo to match your needs and preferences.
- Detailed nutrition information for each ingredient, recipe, and meal. Easily track vitamins, minerals, and macronutrients as you follow your plan, and add your own foods to track your intake as you follow along.
- Take the anxiety out of picking what to eat. With a meal plan, you make the important decisions ahead of time and on your own schedule. Then there's nothing to worry about when it's meal time.
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Browse Diet Plans
Keto Low-carb, high-fat diet focusing on ketosis for energy and weight management
Vegan Excludes all animal products, emphasizing plant-based foods for health and ethics
Vegetarian Plant-based diet including dairy and eggs, avoiding meat for health and ethics
Paleo Emulates ancient diet with whole foods, free of processed items and grains
Mediterranean Rich in fruits, vegetables, fish, and olive oil for a balanced, heart-healthy diet
Low Carb Reduces carbohydrate intake, focusing on proteins and fats for energy
Low Fat Limits fat consumption, emphasizing lean proteins, grains, and vegetables
High Protein Prioritizes protein intake for muscle growth and repair, with balanced nutrients
Gluten Free Avoids gluten, suitable for celiac or gluten sensitivity, focusing on alternative grains
Other See how to follow other popular plans like Whole30, Low FODMAP, Pescetarian, and more