Zucchini Noodles
1 serving of zucchini noodles contains 195 Calories. The macronutrient breakdown is 29% carbs, 63% fat, and 9% protein. This is a good source of fiber (15% of your Daily Value), potassium (20% of your Daily Value), and vitamin b6 (47% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Peel the zucchini and cut them into wide julienne strips with a mandolin or use a spiralizer to cut into noodles. Set aside.
- Heat olive oil in a medium saucepan. Add onion, garlic, salt and pepper over medium heat. Cook for one or two minutes, until fragrant and slightly softened. Toss with the zucchini noodles and cook for 1-2 minutes until evenly heated through. Enjoy!
Nutrition Facts
For 1 serving of zucchini noodles (379g)
Nutrient | Value | %DV |
---|---|---|
Calories | 195 | |
Fats | 15g | 19% |
Saturated fats | 2g | 11% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 1191mg | 52% |
Carbs | 15g | 5% |
Net carbs | 11g | |
Fiber | 4g | 15% |
Sugar | 10g | |
Protein | 5g | |
Calcium | 71mg | 7% |
Iron | 2mg | 19% |
Potassium | 921mg | 20% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0.1μg | |
Beta carotene | 391μg | |
Caffeine | 0mg | |
Choline | 34mg | 6% |
Copper | 0.2mg | 21% |
Fluoride | 1μg | |
Folate (B9) | 84μg | 21% |
Lycopene | 0.2μg | |
Magnesium | 64mg | 15% |
Manganese | 1mg | 35% |
Niacin | 2mg | 9% |
Pantothenic acid | 1mg | 14% |
Phosphorus | 139mg | 20% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 23% |
Selenium | 1μg | 2% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 13% |
Vitamin A IU | 653IU | |
Vitamin A | 33μg | 4% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 47% |
Vitamin C | 61mg | 68% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 15% |
Vitamin K | 24μg | 20% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 10g | |
Sucrose | 0.5g | |
Glucose | 4g | |
Fructose | 5g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 11% |
Monounsaturated fats | 10g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0.2g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.2g | |
Aspartic acid | 1g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.2g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.1g | |
Serine | 0.2g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.2g |