Yuzu Shishito Pepper

Gyu-Kaku Japanese BBQ

Fat 48% Carbs 42% Protein 10%
Percent Calories

1 Serving of yuzu shishito pepper (Gyu-Kaku Japanese BBQ) contains 270 Calories. The macronutrient breakdown is 42% carbs, 48% fat, and 10% protein.

Nutrition Facts

For 1 Serving of yuzu shishito pepper

Nutrient Value %DV
Calories 270
Fats 13g 17%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 490mg 21%
Carbs 26g 9%
Net carbs 26g
Fiber 0g 0%
Sugar 14g
Protein 6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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