Yogurt, Whole Milk, Salted Caramel, Creamy

La Fermiere

Fat 46% Carbs 47%
Percent Calories

1 container of yogurt, whole milk, salted caramel, creamy (La Fermiere) contains 240 Calories. The macronutrient breakdown is 47% carbs, 46% fat, and 7% protein.

Nutrition Facts

For 1 container of yogurt, whole milk, salted caramel, creamy

Nutrient Value %DV
Calories 240
Fats 12g 15%
Saturated fats 8g 40%
Trans fats 1g
Cholesterol 45mg 15%
Sodium 90mg 4%
Carbs 28g 10%
Net carbs 28g
Fiber 0g 0%
Sugar 25g
Protein 4g
Calcium 130mg 13%
Iron 0mg 0%
Potassium 188mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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