Yogurt, Greek, Vanilla

Greek, Vanilla, Zoi

Fat 34%Carbs 46%Protein 20%
Percent Calories

¾ cup of yogurt, greek, vanilla (Greek, Vanilla, Zoi) contains 160 Calories. The macronutrient breakdown is 46% carbs, 34% fat, and 20% protein. This is a good source of protein (14% of your Daily Value), calcium (27% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For ¾ cup of yogurt, greek, vanilla (170g)

NutrientValue%DV
Calories160
Fats6g 8%
Saturated fats3g 17%
Trans fats0g
Cholesterol20mg 7%
Sodium85mg 4%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar18g
Protein8g
Calcium274mg 27%
Iron0mg 0%
Potassium264mg 6%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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