Tropical Strawberry Swirl Smoothies
1 serving of tropical strawberry swirl smoothies contains 484 Calories. The macronutrient breakdown is 71% carbs, 18% fat, and 12% protein. This is a good source of protein (26% of your Daily Value), potassium (17% of your Daily Value), and calcium (24% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
Ingredients
- Orange juice
½ cup or 125g
- Honey
2 tbsp or 42g
- Vanilla extract
½ tsp or 2g
Directions
- Combine first 3 ingredients in a blender and pulse until smooth. Pour into glass and set aside. Combine remaining 5 ingredients in a blender and pulse until smooth. Pour into the same glass. Use a spoon or straw to swirl the mixture. Enjoy!
Nutrition Facts
For 1 serving of tropical strawberry swirl smoothies (506g)
Nutrient | Value | %DV |
---|---|---|
Calories | 484 | |
Fats | 10g | 13% |
Saturated fats | 1g | 5% |
Trans fats | 0g | |
Cholesterol | 6mg | 2% |
Sodium | 88mg | 4% |
Carbs | 88g | 32% |
Net carbs | 84g | |
Fiber | 4g | 14% |
Sugar | 75g | |
Protein | 14g | |
Calcium | 237mg | 24% |
Iron | 1mg | 15% |
Potassium | 784mg | 17% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 18μg | |
Beta carotene | 68μg | |
Caffeine | 0mg | |
Choline | 37mg | 7% |
Copper | 0.2mg | 17% |
Fluoride | 37μg | |
Folate (B9) | 60μg | 15% |
Lycopene | 0μg | |
Magnesium | 59mg | 14% |
Manganese | 2mg | 68% |
Niacin | 1mg | 8% |
Pantothenic acid | 1mg | 23% |
Phosphorus | 200mg | 29% |
Retinol | 15μg | |
Riboflavin (B2) | 0.4mg | 27% |
Selenium | 7μg | 13% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 13% |
Vitamin A IU | 253IU | |
Vitamin A | 25μg | 3% |
Vitamin B12 | 1μg | 27% |
Vitamin B6 | 0.4mg | 27% |
Vitamin C | 50mg | 56% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.3mg | 2% |
Vitamin K | 2μg | 2% |
Zinc | 1mg | 12% |
Sugars | ||
Sugar | 75g | |
Sucrose | 4g | |
Glucose | 13g | |
Fructose | 14g | |
Lactose | 0g | |
Maltose | 0.3g | |
Galactose | 1g | |
Starch | 3g | |
Fats | ||
Saturated fats | 1g | 5% |
Monounsaturated fats | 0.4g | |
Polyunsaturated fats | 0.2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.3g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.4g | |
Proline | 1g | |
Serine | 0.4g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 1g |
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