Yogurt Alternative, Almondmilk, Plain

Silk

Fat 68% Carbs 21% Protein 11%
Percent Calories

¾ cup of yogurt alternative, almondmilk, plain (Silk) contains 200 Calories. The macronutrient breakdown is 21% carbs, 68% fat, and 11% protein. This is a good source of calcium (17% of your Daily Value).

Nutrition Facts

For ¾ cup of yogurt alternative, almondmilk, plain (170g)

Nutrient Value %DV
Calories 200
Fats 16g 21%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Carbs 11g 4%
Net carbs 8g
Fiber 3g 11%
Sugar 6g
Protein 6g
Calcium 170mg 17%
Iron 1mg 13%
Potassium 280mg 6%
Vitamin D 3μg 18%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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