Chicken and Veggie Lunch Wrap
2 wraps of chicken and veggie lunch wrap contains 826 Calories. The macronutrient breakdown is 34% carbs, 32% fat, and 34% protein. This is a good source of protein (125% of your Daily Value), fiber (32% of your Daily Value), and potassium (46% of your Daily Value).
- Makes
- 2 wraps
- Prep Time
- 5 minutes
- Cook Time
- 12 minutes
Ingredients
Directions
- Heat oil in a pan over medium-high heat. Add chicken to the pan and cook about 6 minutes per side or until chicken is cooked through and no longer pink. Let rest 5 minutes before chopping into bite sized pieces.
- Lay 2 large tortillas flat. Top with all the ingredients and enjoy!
Nutrition Facts
For 2 wraps of chicken and veggie lunch wrap (864g)
Nutrient | Value | %DV |
---|---|---|
Calories | 826 | |
Fats | 29g | 37% |
Saturated fats | 6g | 30% |
Trans fats | 0g | |
Cholesterol | 180mg | 60% |
Sodium | 1515mg | 66% |
Carbs | 71g | 26% |
Net carbs | 62g | |
Fiber | 9g | 32% |
Sugar | 19g | |
Protein | 70g | |
Calcium | 283mg | 28% |
Iron | 7mg | 85% |
Potassium | 2172mg | 46% |
Vitamin D | 0.3μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 97μg | |
Beta carotene | 6143μg | |
Caffeine | 0mg | |
Choline | 258mg | 47% |
Copper | 1mg | 58% |
Fluoride | 39μg | |
Folate (B9) | 312μg | 78% |
Lycopene | 1595μg | |
Magnesium | 171mg | 41% |
Manganese | 1mg | 53% |
Niacin | 32mg | 197% |
Pantothenic acid | 6mg | 116% |
Phosphorus | 924mg | 132% |
Retinol | 33μg | |
Riboflavin (B2) | 1mg | 86% |
Selenium | 93μg | 168% |
Theobromine | 0mg | |
Thiamine | 1mg | 79% |
Vitamin A IU | 11152IU | |
Vitamin A | 586μg | 65% |
Vitamin B12 | 1μg | 32% |
Vitamin B6 | 3mg | 219% |
Vitamin C | 325mg | 361% |
Vitamin D IU | 10IU | |
Vitamin D2 | 0.2μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 7mg | 50% |
Vitamin K | 198μg | 165% |
Zinc | 4mg | 35% |
Sugars | ||
Sugar | 19g | |
Sucrose | 1g | |
Glucose | 4g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 2g | |
Galactose | 0g | |
Starch | 40g | |
Fats | ||
Saturated fats | 6g | 30% |
Monounsaturated fats | 15g | |
Polyunsaturated fats | 4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 4g | |
Arginine | 4g | |
Aspartic acid | 6g | |
Cystine | 1g | |
Glutamic acid | 12g | |
Glycine | 3g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 5g | |
Lysine | 6g | |
Methionine | 2g | |
Phenylalanine | 3g | |
Proline | 3g | |
Serine | 3g | |
Threonine | 3g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 4g |