Yellowfin Tuna, Ventresca, in Olive Oil

Tuscanini

Fat 63% Protein 38%
Percent Calories

1 jar of yellowfin tuna, ventresca, in olive oil (Tuscanini) contains 290 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 38% protein. This is a good source of protein (48% of your Daily Value).

Nutrition Facts

For 1 jar of yellowfin tuna, ventresca, in olive oil (111g)

Nutrient Value %DV
Calories 290
Fats 20g 26%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 490mg 21%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 27g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 188mg 4%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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