Yellow Rice With Corn

Fat 13%Carbs 80%
Percent Calories

1 serving of yellow rice with corn contains 203 Calories. The macronutrient breakdown is 80% carbs, 13% fat, and 8% protein. This has a relatively low calorie density, with 108 Calories per 100g.

Makes
2 servings
Prep Time
5 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of yellow rice with corn (189g)

NutrientValue%DV
Calories203
Fats3g 4%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium406mg 18%
Carbs40g 15%
Net carbs39g
Fiber1g 4%
Sugar1g
Protein4g
Calcium14mg 1%
Iron2mg 26%
Potassium82mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 10%
Fluoride0μg
Folate (B9)114μg 29%
Lycopene0μg
Magnesium14mg 3%
Manganese1mg 23%
Niacin2mg 13%
Pantothenic acid1mg 11%
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium7μg 13%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU9IU
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0.4mg 0.5%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0.1g
Starch3g
Fats
Saturated fats0.4g 2%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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