Yellow cake

Commercially prepared, with vanilla frosting

Yellow cake
Fat 41% Carbs 56%
Percent Calories

1 piece (1/8 of 18 oz cake) of yellow cake (Commercially prepared, with vanilla frosting) contains 250 Calories. The macronutrient breakdown is 56% carbs, 41% fat, and 3% protein. This has a relatively high calorie density, with 391 Calories per 100g.

Nutrition Facts

For 1 piece (1/8 of 18 oz cake) of yellow cake (64g)

Nutrient Value %DV
Calories 250
Fats 11g 15%
Saturated fats 2g 9%
Trans fats
Cholesterol 48mg 16%
Sodium 172mg 7%
Carbs 36g 13%
Net carbs 36g
Fiber 0.2g 1%
Sugar 27g
Protein 2g
Calcium 40mg 4%
Iron 1mg 9%
Potassium 34mg 1%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 39mg 7%
Copper 0mg 2%
Fluoride
Folate (B9) 17μg 4%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0.1mg 3%
Niacin 0.3mg 2%
Pantothenic acid 0.2mg 4%
Phosphorus 92mg 13%
Retinol 20μg
Riboflavin (B2) 0mg 3%
Selenium 4μg 6%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 69IU
Vitamin A 20μg 2%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 4μg 4%
Zinc 0.2mg 1%
Sugars
Sugar 27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 5g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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