Yellow cake

Commercially prepared, with vanilla frosting

Yellow cake
Fat 41%Carbs 56%
Percent Calories

1 piece (1/8 of 18 oz cake) of yellow cake (Commercially prepared, with vanilla frosting) contains 250 Calories. The macronutrient breakdown is 56% carbs, 41% fat, and 3% protein. This has a relatively high calorie density, with 391 Calories per 100g.

Nutrition Facts

For 1 piece (1/8 of 18 oz cake) of yellow cake (64g)

NutrientValue%DV
Calories250
Fats11g 15%
Saturated fats2g 9%
Trans fats
Cholesterol48mg 16%
Sodium172mg 7%
Carbs36g 13%
Net carbs36g
Fiber0.2g 1%
Sugar27g
Protein2g
Calcium40mg 4%
Iron1mg 9%
Potassium34mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper0mg 2%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus92mg 13%
Retinol20μg
Riboflavin (B2)0mg 3%
Selenium4μg 6%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU69IU
Vitamin A20μg 2%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K4μg 4%
Zinc0.2mg 1%
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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