Yakisoba Noodle Stir Fry with Miso Ginger Pork

Tyson Tastemakers

Fat 21%Carbs 54%Protein 25%
Percent Calories

⅓ recipe of yakisoba noodle stir fry with miso ginger pork (Tyson Tastemakers) contains 380 Calories. The macronutrient breakdown is 54% carbs, 21% fat, and 25% protein. This is a good source of protein (43% of your Daily Value), iron (56% of your Daily Value), and vitamin a (100% of your Daily Value).

Nutrition Facts

For ⅓ recipe of yakisoba noodle stir fry with miso ginger pork (274g)

NutrientValue%DV
Calories380
Fats9g 12%
Saturated fats2g 10%
Trans fats0g
Cholesterol40mg 13%
Sodium1270mg 55%
Carbs51g 19%
Net carbs48g
Fiber3g 11%
Sugar12g
Protein24g
Calcium78mg 8%
Iron5mg 56%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A900μg 100%
Vitamin B12
Vitamin B6
Vitamin C36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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