Wild Caught Pink Salmon

Food Club

Fat 18% Protein 76%
Percent Calories

⅓ cup drained of wild caught pink salmon (Food Club) contains 80 Calories. The macronutrient breakdown is 5% carbs, 18% fat, and 76% protein. This is a good source of protein (25% of your Daily Value) and vitamin d (40% of your Daily Value).

Nutrition Facts

For ⅓ cup drained of wild caught pink salmon (85g)

Nutrient Value %DV
Calories 80
Fats 2g 2%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 330mg 14%
Carbs 1g 0.4%
Net carbs 0.5g
Fiber 0.5g 2%
Sugar 0g
Protein 14g
Calcium 62mg 6%
Iron 1mg 13%
Potassium 250mg 5%
Vitamin D 6μg 40%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes