Wild Atlantic Sea Vegetable

Maine Coast Sea Vegetables Inc.

Carbs 60% Protein 40%
Percent Calories

⅓ cup of wild atlantic sea vegetable (Maine Coast Sea Vegetables Inc.) contains 20 Calories. The macronutrient breakdown is 60% carbs, 0% fat, and 40% protein. This is a good source of potassium (12% of your Daily Value), vitamin b6 (46% of your Daily Value), and riboflavin (b2) (105% of your Daily Value).

Nutrition Facts

For ⅓ cup of wild atlantic sea vegetable (7g)

Nutrient Value %DV
Calories 20
Fats 0g 0%
Saturated fats
Trans fats
Cholesterol
Sodium 120mg 5%
Carbs 3g 1%
Net carbs 1g
Fiber 2g 7%
Sugar
Protein 2g
Calcium
Iron 3mg 34%
Potassium 550mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 16mg 4%
Manganese
Niacin
Pantothenic acid
Phosphorus 20mg 3%
Retinol
Riboflavin (B2) 1mg 105%
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6 1mg 46%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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