Dulse Wild Atlantic Sea Vegetable

Maine Coast

Dulse Wild Atlantic Sea Vegetable
Carbs 60% Protein 40%
Percent Calories

⅓ cup of dulse wild atlantic sea vegetable (Maine Coast) contains 18 Calories. The macronutrient breakdown is 60% carbs, 0% fat, and 40% protein. This is a good source of potassium (12% of your Daily Value) and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For ⅓ cup of dulse wild atlantic sea vegetable

Nutrient Value %DV
Calories 18
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 122mg 5%
Carbs 3g 1%
Net carbs 1g
Fiber 2g 7%
Sugar 0g
Protein 2g
Calcium 20mg 2%
Iron
Potassium 547mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 14mg 3%
Manganese
Niacin
Pantothenic acid
Phosphorus 20mg 3%
Retinol
Riboflavin (B2) 0.1mg 10%
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 18μg 2%
Vitamin B12 0.2μg 8%
Vitamin B6 0.4mg 30%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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