Dulse Wild Atlantic Sea Vegetable

Maine Coast

Dulse Wild Atlantic Sea Vegetable
Carbs 60%Protein 40%
Percent Calories

⅓ cup of dulse wild atlantic sea vegetable (Maine Coast) contains 18 Calories. The macronutrient breakdown is 60% carbs, 0% fat, and 40% protein. This is a good source of potassium (12% of your Daily Value) and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For ⅓ cup of dulse wild atlantic sea vegetable

NutrientValue%DV
Calories18
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium122mg 5%
Carbs3g 1%
Net carbs1g
Fiber2g 7%
Sugar0g
Protein2g
Calcium20mg 2%
Iron
Potassium547mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin
Pantothenic acid
Phosphorus20mg 3%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A18μg 2%
Vitamin B120.2μg 8%
Vitamin B60.4mg 30%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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