Kelp, Wild Atlantic Kombu

Maine Coast Sea Vegetables

Carbs 75%Protein 25%
Percent Calories

⅓ cup of kelp, wild atlantic kombu (Maine Coast Sea Vegetables) contains 17 Calories. The macronutrient breakdown is 75% carbs, 0% fat, and 25% protein. This is a good source of potassium (17% of your Daily Value).

Nutrition Facts

For ⅓ cup of kelp, wild atlantic kombu (7g)

NutrientValue%DV
Calories17
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium312mg 14%
Carbs3g 1%
Net carbs0g
Fiber3g 11%
Sugar0g
Protein1g
Calcium60mg 6%
Iron3mg 34%
Potassium784mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A15μg 2%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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