Whole Wheat Toast & scrambled eggs

Fat 56%Carbs 18%Protein 26%
Percent Calories

1 serving of whole wheat toast & scrambled eggs contains 343 Calories. The macronutrient breakdown is 18% carbs, 56% fat, and 26% protein. This is a good source of protein (39% of your Daily Value), potassium (7% of your Daily Value), and calcium (17% of your Daily Value).

Makes
1 serving
Prep Time
2 minutes
Cook Time
2 minutes

Ingredients

Directions

  1. Put a slice of whole wheat bread into the toaster. Eat by itself or as a side.

Nutrition Facts

For 1 serving of whole wheat toast & scrambled eggs (211g)

NutrientValue%DV
Calories343
Fats21g 27%
Saturated fats6g 32%
Trans fats1g
Cholesterol507mg 169%
Sodium393mg 17%
Carbs15g 5%
Net carbs13g
Fiber2g 6%
Sugar4g
Protein22g
Calcium166mg 17%
Iron3mg 39%
Potassium313mg 7%
Vitamin D3μg 22%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene48μg
Caffeine0mg
Choline412mg 75%
Copper0.2mg 19%
Fluoride1μg
Folate (B9)78μg 19%
Lycopene0μg
Magnesium41mg 10%
Manganese1mg 28%
Niacin1mg 9%
Pantothenic acid2mg 49%
Phosphorus361mg 52%
Retinol291μg
Riboflavin (B2)1mg 57%
Selenium50μg 91%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU1059IU
Vitamin A295μg 33%
Vitamin B121μg 58%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU132IU
Vitamin D20μg
Vitamin D33μg
Vitamin E3mg 19%
Vitamin K10μg 8%
Zinc2mg 22%
Sugars
Sugar4g
Sucrose0g
Glucose1g
Fructose1g
Lactose2g
Maltose0.3g
Galactose0g
Starch8g
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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