Whole Wheat Toast & scrambled eggs
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1 serving of whole wheat toast & scrambled eggs contains 343 Calories. The macronutrient breakdown is 18% carbs, 56% fat, and 26% protein. This is a good source of protein (39% of your Daily Value), potassium (7% of your Daily Value), and calcium (17% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 2 minutes
- Cook Time
- 2 minutes
Ingredients
Directions
- Put a slice of whole wheat bread into the toaster. Eat by itself or as a side.
Nutrition Facts
For 1 serving of whole wheat toast & scrambled eggs (211g)
Nutrient | Value | %DV |
---|---|---|
Calories | 343 | |
Fats | 21g | 27% |
Saturated fats | 6g | 32% |
Trans fats | 1g | |
Cholesterol | 507mg | 169% |
Sodium | 393mg | 17% |
Carbs | 15g | 5% |
Net carbs | 13g | |
Fiber | 2g | 6% |
Sugar | 4g | |
Protein | 22g | |
Calcium | 166mg | 17% |
Iron | 3mg | 39% |
Potassium | 313mg | 7% |
Vitamin D | 3μg | 22% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 48μg | |
Caffeine | 0mg | |
Choline | 412mg | 75% |
Copper | 0.2mg | 19% |
Fluoride | 1μg | |
Folate (B9) | 78μg | 19% |
Lycopene | 0μg | |
Magnesium | 41mg | 10% |
Manganese | 1mg | 28% |
Niacin | 1mg | 9% |
Pantothenic acid | 2mg | 49% |
Phosphorus | 361mg | 52% |
Retinol | 291μg | |
Riboflavin (B2) | 1mg | 57% |
Selenium | 50μg | 91% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 14% |
Vitamin A IU | 1059IU | |
Vitamin A | 295μg | 33% |
Vitamin B12 | 1μg | 58% |
Vitamin B6 | 0.3mg | 24% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 132IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 3μg | |
Vitamin E | 3mg | 19% |
Vitamin K | 10μg | 8% |
Zinc | 2mg | 22% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 2g | |
Maltose | 0.3g | |
Galactose | 0g | |
Starch | 8g | |
Fats | ||
Saturated fats | 6g | 32% |
Monounsaturated fats | 8g | |
Polyunsaturated fats | 5g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.4g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.4g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 0.5g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |