Whole wheat pasta

Cooked

Whole wheat pasta
Carbs 80%Protein 16%
Percent Calories

4 cup of whole wheat pasta (Cooked) contains 694 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of fiber (90% of your Daily Value).

Nutrition Facts

For 4 cup of whole wheat pasta (560g)

NutrientValue%DV
Calories694
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs149g 54%
Net carbs123g
Fiber25g 90%
Sugar4g
Protein30g
Calcium84mg 8%
Iron6mg 74%
Potassium246mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline60mg 11%
Copper1mg 104%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium168mg 40%
Manganese8mg 336%
Niacin4mg 25%
Pantothenic acid2mg 47%
Phosphorus498mg 71%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium145μg 264%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU17IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K4μg 3%
Zinc5mg 41%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid10g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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