Whole wheat pasta

Cooked

Whole wheat pasta
Carbs 80% Protein 16%
Percent Calories

4 cup of whole wheat pasta (Cooked) contains 694 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of fiber (90% of your Daily Value).

Nutrition Facts

For 4 cup of whole wheat pasta (560g)

Nutrient Value %DV
Calories 694
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 17mg 1%
Carbs 149g 54%
Net carbs 123g
Fiber 25g 90%
Sugar 4g
Protein 30g
Calcium 84mg 8%
Iron 6mg 74%
Potassium 246mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 11μg
Caffeine 0mg
Choline 60mg 11%
Copper 1mg 104%
Fluoride
Folate (B9) 28μg 7%
Lycopene 0μg
Magnesium 168mg 40%
Manganese 8mg 336%
Niacin 4mg 25%
Pantothenic acid 2mg 47%
Phosphorus 498mg 71%
Retinol 0μg
Riboflavin (B2) 0.3mg 19%
Selenium 145μg 264%
Theobromine 0mg
Thiamine 1mg 50%
Vitamin A IU 17IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 34%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 4μg 3%
Zinc 5mg 41%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 1g
Glutamic acid 10g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 1g

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