Whole wheat pasta

Cooked

Whole wheat pasta
Carbs 80%Protein 16%
Percent Calories

2 cup of whole wheat pasta (Cooked) contains 347 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of fiber (45% of your Daily Value).

Nutrition Facts

For 2 cup of whole wheat pasta (280g)

NutrientValue%DV
Calories347
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs74g 27%
Net carbs62g
Fiber13g 45%
Sugar2g
Protein15g
Calcium42mg 4%
Iron3mg 37%
Potassium123mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline30mg 5%
Copper0.5mg 52%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium84mg 20%
Manganese4mg 168%
Niacin2mg 12%
Pantothenic acid1mg 23%
Phosphorus249mg 36%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium73μg 132%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc2mg 21%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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