Whole wheat pasta

Cooked

Whole wheat pasta
Carbs 80%Protein 16%
Percent Calories

80 grams of whole wheat pasta (Cooked) contains 99 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of fiber (13% of your Daily Value).

Nutrition Facts

For 80 grams of whole wheat pasta

NutrientValue%DV
Calories99
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs21g 8%
Net carbs18g
Fiber4g 13%
Sugar1g
Protein4g
Calcium12mg 1%
Iron1mg 11%
Potassium35mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 15%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium24mg 6%
Manganese1mg 48%
Niacin1mg 4%
Pantothenic acid0.3mg 7%
Phosphorus71mg 10%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 0.5%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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