Whole wheat pasta

Cooked

Whole wheat pasta
Carbs 80% Protein 16%
Percent Calories

½ cup of whole wheat pasta (Cooked) contains 87 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of fiber (11% of your Daily Value).

Nutrition Facts

For ½ cup of whole wheat pasta (70g)

Nutrient Value %DV
Calories 87
Fats 0.4g 0.5%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 19g 7%
Net carbs 15g
Fiber 3g 11%
Sugar 1g
Protein 4g
Calcium 11mg 1%
Iron 1mg 9%
Potassium 31mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 7mg 1%
Copper 0.1mg 13%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 21mg 5%
Manganese 1mg 42%
Niacin 0.5mg 3%
Pantothenic acid 0.3mg 6%
Phosphorus 62mg 9%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 18μg 33%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 2IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0.5μg 0.4%
Zinc 1mg 5%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.3g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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