Whole wheat pasta

Dry

Whole wheat pasta
Carbs 81% Protein 16%
Percent Calories

3 oz of whole wheat pasta (Dry) contains 296 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This has a relatively high calorie density, with 348 Calories per 100g.

Nutrition Facts

For 3 oz of whole wheat pasta (85g)

Nutrient Value %DV
Calories 296
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 64g 23%
Net carbs 64g
Fiber
Sugar
Protein 12g
Calcium 34mg 3%
Iron 3mg 39%
Potassium 183mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 43%
Fluoride
Folate (B9) 48μg 12%
Lycopene
Magnesium 122mg 29%
Manganese 3mg 113%
Niacin 4mg 27%
Pantothenic acid 1mg 17%
Phosphorus 219mg 31%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 62μg 113%
Theobromine
Thiamine 0.4mg 35%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 4g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.3g
Tryptophan 0.2g
Tyrosine 0.3g
Valine 1g

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