Whole wheat pasta

Dry

Whole wheat pasta
Carbs 81% Protein 16%
Percent Calories

2 ⅔ oz of whole wheat pasta (Dry) contains 263 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This has a relatively high calorie density, with 348 Calories per 100g.

Nutrition Facts

For 2 ⅔ oz of whole wheat pasta (76g)

Nutrient Value %DV
Calories 263
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 57g 21%
Net carbs 57g
Fiber
Sugar
Protein 11g
Calcium 30mg 3%
Iron 3mg 34%
Potassium 163mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 38%
Fluoride
Folate (B9) 43μg 11%
Lycopene
Magnesium 108mg 26%
Manganese 2mg 100%
Niacin 4mg 24%
Pantothenic acid 1mg 15%
Phosphorus 195mg 28%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 55μg 100%
Theobromine
Thiamine 0.4mg 31%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 0.5g
Cystine 0.2g
Glutamic acid 4g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.2g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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