Whole wheat pasta

Dry

Whole wheat pasta
Carbs 81%Protein 16%
Percent Calories

2 ⅔ oz of whole wheat pasta (Dry) contains 263 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This has a relatively high calorie density, with 348 Calories per 100g.

Nutrition Facts

For 2 ⅔ oz of whole wheat pasta (76g)

NutrientValue%DV
Calories263
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs57g 21%
Net carbs57g
Fiber
Sugar
Protein11g
Calcium30mg 3%
Iron3mg 34%
Potassium163mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 38%
Fluoride
Folate (B9)43μg 11%
Lycopene
Magnesium108mg 26%
Manganese2mg 100%
Niacin4mg 24%
Pantothenic acid1mg 15%
Phosphorus195mg 28%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium55μg 100%
Theobromine
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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