Whole wheat pasta

Dry

Whole wheat pasta
Carbs 81%Protein 16%
Percent Calories

400 grams of whole wheat pasta (Dry) contains 1392 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This has a relatively high calorie density, with 348 Calories per 100g.

Nutrition Facts

For 400 grams of whole wheat pasta

NutrientValue%DV
Calories1392
Fats6g 7%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium32mg 1%
Carbs300g 109%
Net carbs300g
Fiber
Sugar
Protein59g
Calcium160mg 16%
Iron15mg 182%
Potassium860mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 202%
Fluoride
Folate (B9)228μg 57%
Lycopene
Magnesium572mg 136%
Manganese12mg 531%
Niacin21mg 128%
Pantothenic acid4mg 79%
Phosphorus1032mg 147%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium292μg 531%
Theobromine
Thiamine2mg 163%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 86%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid20g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine3g
Proline6g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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