Whole wheat pasta

Dry

Whole wheat pasta
Carbs 81% Protein 16%
Percent Calories

400 grams of whole wheat pasta (Dry) contains 1392 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This has a relatively high calorie density, with 348 Calories per 100g.

Nutrition Facts

For 400 grams of whole wheat pasta

Nutrient Value %DV
Calories 1392
Fats 6g 7%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 32mg 1%
Carbs 300g 109%
Net carbs 300g
Fiber
Sugar
Protein 59g
Calcium 160mg 16%
Iron 15mg 182%
Potassium 860mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 2mg 202%
Fluoride
Folate (B9) 228μg 57%
Lycopene
Magnesium 572mg 136%
Manganese 12mg 531%
Niacin 21mg 128%
Pantothenic acid 4mg 79%
Phosphorus 1032mg 147%
Retinol 0μg
Riboflavin (B2) 1mg 44%
Selenium 292μg 531%
Theobromine
Thiamine 2mg 163%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 69%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 9mg 86%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 20g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 1g
Methionine 1g
Phenylalanine 3g
Proline 6g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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