Whole wheat bread loaf

Homemade

Carbs 73%Protein 18%
Percent Calories

1 Slice of whole wheat bread loaf (Homemade) contains 142 Calories. The macronutrient breakdown is 73% carbs, 9% fat, and 18% protein.

Makes
12 Slice
Prep Time
140 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 Slice of whole wheat bread loaf

NutrientValue%DV
Calories142
Fats1g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol3mg 1%
Sodium97mg 4%
Carbs26g 10%
Net carbs26g
Fiber0g 0%
Sugar0g
Protein6g
Calcium0.1mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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