Whole-wheat bread

Prepared from recipe, toasted

Whole-wheat bread
Fat 17%Carbs 72%Protein 12%
Percent Calories

4 slice of whole-wheat bread (Prepared from recipe, toasted) contains 512 Calories. The macronutrient breakdown is 72% carbs, 17% fat, and 12% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For 4 slice of whole-wheat bread (168g)

NutrientValue%DV
Calories512
Fats10g 13%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium640mg 28%
Carbs95g 34%
Net carbs83g
Fiber11g 40%
Sugar7g
Protein15g
Calcium60mg 6%
Iron6mg 71%
Potassium580mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline49mg 9%
Copper0.5mg 52%
Fluoride
Folate (B9)113μg 28%
Lycopene0μg
Magnesium150mg 36%
Manganese3mg 151%
Niacin7mg 41%
Pantothenic acid1mg 11%
Phosphorus344mg 49%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium71μg 130%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K17μg 15%
Zinc3mg 25%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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