Whole-wheat bread

Prepared from recipe, toasted

Whole-wheat bread
Fat 17% Carbs 72% Protein 12%
Percent Calories

4 slice of whole-wheat bread (Prepared from recipe, toasted) contains 512 Calories. The macronutrient breakdown is 72% carbs, 17% fat, and 12% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For 4 slice of whole-wheat bread (168g)

Nutrient Value %DV
Calories 512
Fats 10g 13%
Saturated fats 1g 7%
Trans fats
Cholesterol 0mg 0%
Sodium 640mg 28%
Carbs 95g 34%
Net carbs 83g
Fiber 11g 40%
Sugar 7g
Protein 15g
Calcium 60mg 6%
Iron 6mg 71%
Potassium 580mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 49mg 9%
Copper 0.5mg 52%
Fluoride
Folate (B9) 113μg 28%
Lycopene 0μg
Magnesium 150mg 36%
Manganese 3mg 151%
Niacin 7mg 41%
Pantothenic acid 1mg 11%
Phosphorus 344mg 49%
Retinol 0μg
Riboflavin (B2) 0.4mg 29%
Selenium 71μg 130%
Theobromine 0mg
Thiamine 0.4mg 37%
Vitamin A IU 7IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 25%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 17μg 15%
Zinc 3mg 25%
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 5g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 0.5g
Methionine 0.3g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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