Whole-wheat bread

Commercially prepared, toasted

Whole-wheat bread
Fat 12% Carbs 67% Protein 21%
Percent Calories

4 slice of whole-wheat bread (Commercially prepared, toasted) contains 306 Calories. The macronutrient breakdown is 67% carbs, 12% fat, and 21% protein. This has a relatively high calorie density, with 306 Calories per 100g.

Nutrition Facts

For 4 slice of whole-wheat bread (100g)

Nutrient Value %DV
Calories 306
Fats 4g 5%
Saturated fats 1g 5%
Trans fats 1g
Cholesterol 0mg 0%
Sodium 493mg 21%
Carbs 51g 19%
Net carbs 42g
Fiber 9g 33%
Sugar 6g
Protein 16g
Calcium 130mg 13%
Iron 3mg 37%
Potassium 326mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 33mg 6%
Copper 1mg 74%
Fluoride
Folate (B9) 52μg 13%
Lycopene 0μg
Magnesium 99mg 24%
Manganese 3mg 111%
Niacin 6mg 36%
Pantothenic acid 1mg 14%
Phosphorus 303mg 43%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 53μg 96%
Theobromine 0mg
Thiamine 0.4mg 31%
Vitamin A IU 4IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 18%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 9μg 8%
Zinc 2mg 20%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

Similar Foods

Recipes