Whole-wheat bread

Commercially prepared, toasted

Whole-wheat bread
Fat 12%Carbs 67%Protein 21%
Percent Calories

2 slice of whole-wheat bread (Commercially prepared, toasted) contains 153 Calories. The macronutrient breakdown is 67% carbs, 12% fat, and 21% protein. This has a relatively high calorie density, with 306 Calories per 100g.

Nutrition Facts

For 2 slice of whole-wheat bread (50g)

NutrientValue%DV
Calories153
Fats2g 3%
Saturated fats0.5g 2%
Trans fats1g
Cholesterol0mg 0%
Sodium247mg 11%
Carbs26g 9%
Net carbs21g
Fiber5g 16%
Sugar3g
Protein8g
Calcium65mg 7%
Iron1mg 19%
Potassium163mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline16mg 3%
Copper0.3mg 37%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium50mg 12%
Manganese1mg 55%
Niacin3mg 18%
Pantothenic acid0.4mg 7%
Phosphorus152mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium26μg 48%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc1mg 10%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.1g

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