Whole-wheat bread

Commercially prepared, toasted

Whole-wheat bread
Fat 12% Carbs 67% Protein 21%
Percent Calories

2 slice of whole-wheat bread (Commercially prepared, toasted) contains 153 Calories. The macronutrient breakdown is 67% carbs, 12% fat, and 21% protein. This has a relatively high calorie density, with 306 Calories per 100g.

Nutrition Facts

For 2 slice of whole-wheat bread (50g)

Nutrient Value %DV
Calories 153
Fats 2g 3%
Saturated fats 0.5g 2%
Trans fats 1g
Cholesterol 0mg 0%
Sodium 247mg 11%
Carbs 26g 9%
Net carbs 21g
Fiber 5g 16%
Sugar 3g
Protein 8g
Calcium 65mg 7%
Iron 1mg 19%
Potassium 163mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 16mg 3%
Copper 0.3mg 37%
Fluoride
Folate (B9) 26μg 7%
Lycopene 0μg
Magnesium 50mg 12%
Manganese 1mg 55%
Niacin 3mg 18%
Pantothenic acid 0.4mg 7%
Phosphorus 152mg 22%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 26μg 48%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 2IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 5μg 4%
Zinc 1mg 10%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats 1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.1g

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