Whole-wheat bread

Commercially prepared

Whole-wheat bread
Fat 12% Carbs 68% Protein 20%
Percent Calories

8 slice of whole-wheat bread (Commercially prepared) contains 564 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 8 slice of whole-wheat bread (224g)

Nutrient Value %DV
Calories 564
Fats 8g 10%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1019mg 44%
Carbs 96g 35%
Net carbs 82g
Fiber 13g 48%
Sugar 10g
Protein 28g
Calcium 361mg 36%
Iron 6mg 69%
Potassium 569mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4μg
Caffeine 0mg
Choline 61mg 11%
Copper 1mg 56%
Fluoride
Folate (B9) 94μg 24%
Lycopene 0μg
Magnesium 168mg 40%
Manganese 5mg 212%
Niacin 10mg 62%
Pantothenic acid 1mg 29%
Phosphorus 475mg 68%
Retinol 0μg
Riboflavin (B2) 0.4mg 29%
Selenium 58μg 105%
Theobromine 0mg
Thiamine 1mg 74%
Vitamin A IU 7IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 37%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 6mg 40%
Vitamin K 17μg 15%
Zinc 4mg 36%
Sugars
Sugar 10g
Sucrose 0.1g
Glucose 2g
Fructose 5g
Lactose 0g
Maltose 2g
Galactose 0g
Starch 64g
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3 0.3g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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