Whole-wheat bread

Commercially prepared

Whole-wheat bread
Fat 12%Carbs 68%Protein 20%
Percent Calories

175 grams of whole-wheat bread (Commercially prepared) contains 441 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 175 grams of whole-wheat bread

NutrientValue%DV
Calories441
Fats6g 8%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium796mg 35%
Carbs75g 27%
Net carbs64g
Fiber11g 38%
Sugar8g
Protein22g
Calcium282mg 28%
Iron4mg 54%
Potassium445mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline48mg 9%
Copper0.4mg 44%
Fluoride
Folate (B9)74μg 18%
Lycopene0μg
Magnesium131mg 31%
Manganese4mg 165%
Niacin8mg 49%
Pantothenic acid1mg 23%
Phosphorus371mg 53%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium45μg 82%
Theobromine0mg
Thiamine1mg 57%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K14μg 11%
Zinc3mg 28%
Sugars
Sugar8g
Sucrose0.1g
Glucose2g
Fructose4g
Lactose0g
Maltose2g
Galactose0g
Starch50g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.3g
Valine0.5g

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