Whole-wheat bread

Commercially prepared

Whole-wheat bread
Fat 12% Carbs 68% Protein 20%
Percent Calories

4 slice of whole-wheat bread (Commercially prepared) contains 282 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 4 slice of whole-wheat bread (112g)

Nutrient Value %DV
Calories 282
Fats 4g 5%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 510mg 22%
Carbs 48g 17%
Net carbs 41g
Fiber 7g 24%
Sugar 5g
Protein 14g
Calcium 180mg 18%
Iron 3mg 35%
Potassium 284mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 30mg 6%
Copper 0.3mg 28%
Fluoride
Folate (B9) 47μg 12%
Lycopene 0μg
Magnesium 84mg 20%
Manganese 2mg 106%
Niacin 5mg 31%
Pantothenic acid 1mg 14%
Phosphorus 237mg 34%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 29μg 52%
Theobromine 0mg
Thiamine 0.4mg 37%
Vitamin A IU 3IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 19%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 20%
Vitamin K 9μg 7%
Zinc 2mg 18%
Sugars
Sugar 5g
Sucrose 0g
Glucose 1g
Fructose 2g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 32g
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine
Aspartic acid 0.3g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.5g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

Similar Foods

Recipes